menu
Okonomiyaki・Monjayaki
There is also spicy sauce！！Free
Okonomiyaki
| Special （pork, squid, scallops and shrimp.） | ¥1,350 |
| Beef Tendon | ¥1,050 |
| Pork Bukkake | ¥1,000 |
| Pork | ¥850 |
| Modern Style Pork | ¥1,000 |
| Pork & Egg | ¥900 |
| Mentaiko & Egg | ¥900 |
| Kimchi | ¥850 |
| Basic Okonomiyaki | ¥550 |
This okonomiyaki contains a lot of yams.
Please make it palm-sized without holding it down.
Basic Okonomiyaki has no toppings.
Toppings to your liking.
Monjayaki
| Mochi & cheese | ¥900 |
| Beef Tendon | ¥1,000 |
| Special（squid, scallops and shrimp, and rich oyster stock） | ¥1,450 |
| Pork | ¥800 |
| Mentaiko & mochi & cheese | ¥1,250 |
| Sakura shrimp and sliced squid | ¥800 |
| Baby Star | ¥600 |
| Potato curry | ¥950 |
| Mayonnaise potato & bacon | ¥900 |
| Mentaiko | ¥850 |
| Basic Monjayaki | ¥500 |
Basic Monjyayaki has no toppings.
Toppings to your liking.
Topping
| Beef tendon | ¥350 |
| Scallop | ¥350 |
| Green onion | ¥150 |
| Potato | ¥150 |
| Curry | ¥300 |
| Soba | ¥150 |
| Tenkasu | ¥100 |
| Pork | ¥300 |
| Prawn | ¥300 |
| Spring onion | ¥150 |
| Tuna | ¥200 |
| Mochi | ¥150 |
| kimuchi | ¥300 |
| Red pickled ginger | ¥100 |
| Mentaiko | ¥350 |
| Squid tentacles | ¥350 |
| Corn | ¥100 |
| Bacon | ¥250 |
| Egg | ¥50 |
| Sliced squid | ¥150 |
| Chorizo | ¥250 |
| Oyster | ¥350 |
| Octopus | ¥350 |
| Cheese | ¥250 |
| Baby Star | ¥100 |
| Umeboshi | ¥150 |
| Sakura shrimp | ¥150 |
Teppanyaki BBQ
2 additional butter toppings ¥50
| Eringi mushrooms & butter | ¥400 |
| Squid tentacles & butter | ¥550 |
| Scallops & butter | ¥550 |
| Corn & butter | ¥400 |
| Enoki mushrooms & butter | ¥350 |
| Salt-grilled yam | ¥400 |
| Cheesy potato | ¥600 |
| Unzen sausage | ¥400 |
| Chorizo sausages | ¥450 |
Yakisoba
Tenkasu toppings ¥100
There is also spicy sauce！
| Pork | ¥1,000 |
| Prawn | ¥1,000 |
| Squid tentacles | ¥1,000 |
| Special | ¥1,450 |
鶏
| Thigh | ¥400 |
| Cartilage | ¥450 |
| Neck | ¥450 |
| Gizzard | ¥450 |
豚
| Fatty pork (salt) | ¥600 |
| Fatty pork (miso) | ¥600 |
牛
| Lean Omi beef | ¥1,000 |
| Marbled Omi beef | ¥1,200 |
| grilled offal （salt or miso） | ¥600 |
A5 rank Omi beef.
Feel the luxurious quality of the meat itself.
Please thoroughly enjoy the meat and fat of Omi beef, one of Japan’s three major beef.
Cotecote’s A la carte
| Ponzu Omi beef (streak) | ¥550 |
| Yam & Umesuisho (shark cartilage) | ¥400 |
| green onion whitebait | ¥450 |
| Spinach salad | ¥750 |
| Octopus kimchi | ¥550 |
| Cucumber & tikuwa(fish cake) | ¥350 |
| Grilled Chicken with Garlic | ¥700 |
| Grilled whitebait with karikari cheese | ¥450 |
| Whole fried garlic | ¥400 |
| Fried chicken thigh | ¥650 |
| Mustard Mentai Seaweed Rolled Lotus Root | ¥550 |
| Omi beef skewer hamburger [Two] | ¥450 |
| （cheese topping） | ¥100 |
| （yolk topping） | ¥50 |
| Dashi rolled egg | ¥600 |
| （Mentai sauce） | ¥100 |
| Omi beef tataki | ¥1,050 |
| Broiled Omi Beef Yukhoe | ¥890 |
Fried rice
トッピング 天かす ¥100
| Obsession fried rice | ¥650 |
| Garlic fried rice | ¥700 |
| Beef tendon fried rice | ¥950 |
| Special fried rice | ¥1,250 |
Recommendations
and Snacks
| green onion whitebait | ¥450 |
| Omi Beef Tendon with Ponzu Sauce | ¥550 |
| Seafood Ajillo | ¥750 |
| Fried chicken thigh | ¥650 |
| Whole dried firefly squid | ¥400 |
| Potato fries | ¥400 |
| anchovy Potato fries | ¥500 |
| Mentaiko Mayonnaise Potato fries | ¥500 |
Drinks
Beer
| Asahi Super Dry (Medium) | ￥550 |
| Asahi Super Dry (Large) | ￥850 |
| Kirin Ichiban Shibori（Bottled） | ￥650 |
| Sapporo Akahoshi（Bottled） | ￥650 |
Highball
| Nikka Black（Medium） | ￥400 |
| Nikka Black（Large） | ￥700 |
| Nikka Black （Coke highball） | ￥550 |
| Nikka Black （Ginger highball） | ￥550 |
| Suntory（Medium） | ￥450 |
| Suntory（Large） | ￥750 |
| Suntory （Coke highball） | ￥600 |
| Suntory （Ginger highball） | ￥600 |
Oni Lemon Sour
| Oni Lemon Sour（Medium） | ￥500 |
| Oni Lemon Sour（Large） | ￥750 |
| Oni Lemon Sour Refills（Medium） | ￥350 |
| Oni Lemon Sour Refills（Large） | ￥450 |
Other Sours
You can change it to a large mug for 300 yen!!
| House special lemon sour | ￥400 |
| Chu-hai | ￥350 |
| Oolong-hai | ￥400 |
| Green tea-hai | ￥400 |
| Ramune （Ramune is not allowed in large mugs） | ￥500 |
| Orange pulp | ￥450 |
| Pineapple pulp | ￥450 |
| White peach pulp | ￥450 |
| Fresh grapefruit | ￥500 |
| Kishu Umeboshi | ￥500 |
Shochu (bottle)
| Shiromizu (barley) 900ml | ￥2,500 |
| Ichitsubu no mugi (barley) 720ml | ￥3,000 |
| Kin miya (sugar cane) 720ml | ￥2,000 |
| Aka Kirishima (potato) 900ml | ￥2,900 |
| Kuroisanishiki (potato) 900ml | ￥2,800 |
Sake
| Sawanotsuru (cold) | ￥550 |
| Sawanotsuru (hot) | ￥550 |
Other-alcoholic
| HOPPY | ￥450 |
| HOPPY（in） | ¥250 |
| HOPPY（out） | ¥250 |
| Plum wine （mixed with water／on the rocks／soda） | ￥450 |
Non-alcoholic
| All free | ￥450 |
Soft drinks
| Oolong tea | ￥300 |
| Green tea | ￥300 |
| Cola | ￥300 |
| Ginger ale | ￥300 |
| Ramune | ￥300 |
| Orange juice | ￥300 |
| Calpis | ￥300 |